Longevity Shaohsing Hua Diao is made with polished glutinous rice and wheat yeast. Fermented more than 3 years in traditional way, the Shaohsing Hua Diao is uniquely refreshing and smooth without sediment. It has all the qualities of a good table wine. Besides, it can be used as a cooking wine which will bring out the best taste of meat, poultry and seafood.

Longevity Shaohsing Hua Diao is made with polished glutinous rice and wheat yeast. Fermented more than 3 years in traditional way, the Shaohsing Hua Diao is uniquely refreshing and smooth without sediment. It has all the qualities of a good table wine. Besides, it can be used as a cooking wine which will bring out the best taste of meat, poultry and seafood.

Processed with traditional method, the 5-year fermented Longevity Wang Zhe Hua Diao has a distinctive and unique quality which is extraordinary. This high quality Shaohsing wine is fermented in cellars with strictly controlled environment and temperature. It is highly recommended by Shaohsing wine connoisseurs and is a great delight in banquets and feasts.

It is produced from superior rice grain and natural spring water. Fermented traditionally, the wine has dried plums blended in it such that it reserves the authentic favour and sweetness of Hua Diao with the added fragrance of plum. It is best served with hairy crabs and other delicacies.

This quality wine is produced from 'black glutinous rice' which has high nutritional content. Made by traditional fermentation, the wine contains eight essential amino acids, vitamin and protein, all natural & essential for good health.

This laurel - flavoured wine combines the treasured recipe of the Imperial Palace with the contemporaily fermention & wine making technology. The addition of the laurel which blossoms in Aug during the fermentation process makes the wine delicately sweet and round. It whets the appetite and is a real gem to entertain guests and celebrations.

It is produced from aged Shaohsing wine & two valuable Chinese herbs, Touchukaso & Boxthorn fruit. The Touchukaso is highly nutritious & good for maintaining good health making the wine a good health tonic.

Made by immersing high quality 'Chong Cho' & 20 valuable Chinese herbs in pure sorghum wine. Regular consumption in small moderation will help nourish blood cells & strengthen kidney function.

Fresh lychee as its main ingredient. Produced with special fermentation technique, the wine features fine, clear and refreshing aroma, together with the sweetness of lychee. It is good for health and beneficial to our digestion system. The wine's sweetness comes out more strongly when served with ice and is considered a great summer delight.

Produced with Shanzha and barley, it is fermented with pure glutinous wine. The crystal clear brown wine is refreshing. Proper consumption enhances blood circulation and appetite.

It uses select fresh plum as its main ingredient. The peach - red wine tastes mild sour with a plum flavour. It helps to improve appetite. This wine can be served with ice or mixed with other beverages as cocktail.

It is made with quality red date, tree peel and other nutritious Chinese herbs. Fermented with pure glutinous wine, the crystal clear golden wine is refreshing. Proper consumption enhances blood circulation and improves appetite.

It uses select fresh green plum from Jiangnan as its main ingredient. Fermented with special technique, it features a golden, clear colour as well as a lasting favour of natural plum. The wine is uniquely refreshing and nutritious. In particular, it enhances the digestion system and is therefore good for everyday consumption.

Fermented by traditional recipe, this wine was made with juicesof August lauren blossom and is delicately sweet and of round body. It whets appetite, cheer one's up and strengthen spleen.

It is made with quality ginseng and qi yuan. Fermented with white liquor, the crystal clear golden wine is refreshing. Proper consumption enhances blood circulation, improves appetite & good for vision.

Made by immersing the lizards of Guangxi, antler, ginseng & various precious Chinese herbs in pure distilled rice wine. Daily consumption in small moderation help strengthen blood cells and refresh the body.

Made by immersing Chinese ginseng, antlers & an assortment of highest quality Chinese herbs in the liquor distilled from millet grains. Daily consumption in small moderation help increase appetite and improve health.

This liquor is fermented with aged peel, red rice, fruit nuts, Luo Han Guo and other precious herbs. It features a fresh and cool taste. Consumption in small moderation helps relieve coughing and remove phlegm.

This liquor is fermented with aged peel, red rice, fruit nuts, Luo Han Guo and other precious herbs. It features a fresh and cool taste. Consumption in small moderation helps relieve coughing and remove phlegm.

Made by immersing three kinds of snakes, Cobra, Banded Krait & Elaphe Radiate, in distilled rice wine. It helps relieve rheumatic pains, stimulate blood circulation and relax muscles and joints.

Made by immersing an assortment of Chinese herbs in distilled rice wine. It features a natural aroma and a gentle taste. Morning & evening consumption in small moderation will improve health and relax the body.

Made by immersing fruits & an assortment of highest quality Chinese herbs in the liquor distilled from the best millet grains. It is a good condiment for cooking.

Made by immersing the high grade lizard of Guangxi, antler, finest ginseng and other precious Chinese herbs in superior distilled rice wine. It helps invigorate the function of the kidney & lung, as well as strengthen blood cells & body.

Made by immersing high quality 'Chong Cho' & 20 valuable Chinese herbs in pure sorghum wine. Regular consumption in small moderation will help nourish blood cells & strengthen kidney function.

Made by immersing high quality sea-horse & 20 valuable Chinese herbs in pure sorghum wine. Regular consumption in small moderation will strengthen bones & muscles.

Distilled from the best glutinous rice giving it a gentle and smooth taste with an appealing natural aroma. Good for marinating & cooking to enhance taste.

Distilled from the best glutinous rice giving it a gentle and smooth taste with an appealing natural aroma. Good for marinating & cooking to enhance taste.

Flying Horse white liquor is distilled from the best rice grains giving it a transparent outlook and smooth taste. Good for marinating & cooking to enhance taste.

Flying Horse white liquor is distilled from the best rice grains giving it a transparent outlook and smooth taste. Good for marinating & cooking to enhance taste.

Flying Horse white liquor is distilled from the best rice grains giving it a transparent outlook and smooth taste. Good for marinating & cooking to enhance taste.

Made from quality glutinous rice & wheat. Brewed with the millennia-old technique to produce a mellow & fragrant wine which is good for cooking & brings out taste of meat.

With yellow clear liquor , mellow tasting, various amino acid and trace element and sports a transparently golden colour. Given its high nutritious value.It has been dubbed "Liquid egg cake" by connoisseurs.